Ghee


Milk Fat
  • Clarified Butter obtained from milk.
  • Ghee is a valuable source of fat soluble vitamins A, D, E & K which perform various physiological functions in the body.
  • Suitable for cooking and frying.
  • Casein and Lactose free.
  • Room Temperature (20°C or less) - 9 months from date of manufacture.
GHEE AVAILABLE IN
CASE QTY WEIGHT
400 G x 12 4.8 Kg / 10.58 Lbs.
800 G x 12 9.6 Kg / 21.16 Lbs.
1.6 Kg x 6 9.6 Kg / 21.16 Lbs.
3 Kg X 1 3 Kg / 6.61 Lbs.
GRASS FED COW GHEE AVAILABLE IN
CASE QTY WEIGHT
400 G x 12 4.8 Kg / 10.58 Lbs.

Ghee