Fresh mint flavour fused with traditional Indian spices! For many North Indians, this is a staple with all meals and snacks. Traditionally used as a dip sauce for roti, and added to curry dishes, lentil soups, rice and plain yogurt for a refreshing taste.
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| Water, tomato paste, sugar, tamarind, date puree, jalapeno pepper puree, lime juice concentrate, modified corn starch, salt, mint, spices, minced green onion, garlic puree, dehydrated garlic, titanium dioxide, potassium sorbate, sodium benzoate, lime green and blue colour. | |
