KFI’s Korma base is a slowly prepared sauce made from a mixture of spices, including cardamom and coriander, combined with yoghurt, cream and pureed cashews to deliver a silky, rich flavour which customers will find simply delectable. This mild creamy curry is generally cooked with chicken, lamb or vegetables and served over a bed of basmati rice.
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| Water, onions, yogurt, tomato paste, fresh ginger puree, fresh garlic puree, cashews pureed, spices, olive/canola oil, cornstarch, green cardamom, black cardamom, fennel seeds, citric acid. | |
