The Vegetable Curry sauce is made from a delicious blend of spices, fresh ginger and garlic, onions and tomatoes. This traditional style sauce makes a great base for a variety of delectable vegetable curries including matter paneer (Indian cheese & peas), Rajma (kidney beans), and Aloo Matter (potatoes & peas). This base can also be used in an assortment of other foods to give it that Indian spice such as stews, stir fry, or pasta.
 |
|
|---|---|
| Water, onions, tomato paste, olive/canola oil, ginger puree, garlic puree, salt, spices and citric acid. | |
