A true tongue tickler with this unique blend of coriander, lime and spices! Traditionally used as a dip sauce for roti, and added to curry dishes, lentil soups, rice, and plain yogurt for authentic taste. Also used as a dipping sauce for samosas, pakora fritters, dhokla, chicken and kebabs.
 |
|
|---|---|
| Water, tomato paste, date puree, coriander, jalapeno pepper, tamarind paste, salt, modified corn starch, lime juice concentrate, sugar, spices, potassium sorbate, sodium benzoate, colour added blue 1. | |
